These databases get you to journal articles, books, and book reviews on many Latino/a topics. Remember, you need to click on the green button to determine if WU has fulltext or print access to an article or book.
Covers topics in most areas of academic study. Full-text provided for over 10,000 publications, with over 7,850 peer-reviewed. Abstracts and indexing available for over 13,780 journals in the collection.
Also includes full-text access to over 5,000 journals. Offers coverage of many areas of academic study including: archaeology, area studies, astronomy, biology, chemistry, civil engineering, electrical engineering, ethnic & multicultural studies, food science & technology, general science, geography, geology, law, mathematics, mechanical engineering, music, physics, psychology, religion & theology, women's studies, and other fields.
Journal index. Article citations about Central and South America, Mexico, Brazil, the Caribbean basin, the United States-Mexico border region, and Hispanics/Latinos in the United States. Analyses of current political, economic, and social issues as well as unique coverage of Latin American arts and letters.
A comprehensive collection of peer reviewed, interdisciplinary journals from leading university presses, not-for-profit publishers and prestigious scholarly societies.
Journals can be searched individually, in groups, or all together.
This article treats pre-1959 Cuban cookbooks as interlocutors to see how the struggle to define Cuba's racial and national body can be found in efforts to characterize what goes into that body by setting a close textual analysis of the books alongside an account of their historical context. In examining recipes, visuals, and nonrecipe prose, this article explores how later authors attempt to represent Cuba as white and European by ignoring and trivializing the culinary contributions of nonwhite Cubans and particularly Afro-Cubans, a move that encounters resistance in the ongoing persistence and popularity of Afro-Cuban cuisine. As an interface between political economic processes and personal choice, the author argues that cookbooks act as a site for assertions of racial and national identity in which some authors embarked on a racial project to civilize the consumer by civilizing cuisine via the cookbook, thus illustrating social fissures, tensions, and contradictions that climaxed in the 1959 revolution.