Title: Edo period cookbooks―Food that is fun to read about and good to eat (Part One)
Edo period cookbooks―Food that is fun to read about and good to eat (Part Two)
Note: Online Newsletter by National Diet Library, Japan on Oct 2021 & Feb 2022 (in English)
Title: Tofu Hyakuchin 豆腐百珍 [100 Ways of Preparing Tofu] *A copy is only available thru ILL.
Author: Sodani Gakusen 曽谷 学川 (1738–1797)
Publication: Ōsaka: Fujiya Zenshichi, 1782
*Various reprint and digital versions available.
Title: Manbō ryōri himitsubako 万宝料理秘密箱 一名玉子百珍 [100 Ways of Preparing Egg]
Author: 器土堂 (かわらけどう) 主人
Publication: Ōsaka: Okada Mohē ; Kyō: Nakagawa Tōshirō, 1795
The Center for Open Data in the Humanities (CODH) provides a Dataset of Edo Cooking Recipes as below (Only in Japanese):
『万宝料理秘密箱 卵百珍』画像一覧 (Pictures of Edo Cooking Recipes)
『万宝料理秘密箱 卵百珍』レシピ一覧 (List of Edo Cooking Recipes)
Title: Famous Products of Japan from Mountain and Sea, Illustrated 日本山海名産圖會 (Nippon sankai meisan zue, 1799)
*National Diet Library, Japan showcases a digital library, 描かれた動物・植物 江戸時代の博物誌 for related topics above.
(Japanese Only)
Title: Edo no irasuto jiten kinmō zui 江戸のイラスト辞典 訓蒙図彙
Publication: originally published in 1666
Note: Illustrated Encyclopedia from Edo period
Title: Traditional crafts of Japan: illustrated with the eighteenth-century artisan prints of Tachibana Minko
Authors: Charles A. Pomeroy and Minkō Tachibana
Publication: New York; Tokyo: Walker and Company, 1968
Title: Tradition in the making: the life and work of Tokyo craftsmen
Author: Robert Gerard Pontsioen; University of Aberdeen
Publisher: [Great Britain]: University of Aberdeen, 2012
Title: Kan'yaku karakuri zui : Chukaitsuki 完訳からくり図彙: 注解付き
Author: [細川半蔵] [著] ; 村上和夫編訳 Hosokawa, Yorinao; Translated by Murakami, Kazuo
Publication: Namikishobo, 2014
Title: Japanese Automata: Karakuri Zui:An Eighteenth Century Japanese Manual of Automatic Mechanical Devices
Author: [細川半蔵] [著] ; 村上和夫編訳 Hosokawa, Yorinao; Translated by Murakami, Kazuo
Publication: Murakami Kazuo, 2012
Title: Edo kagaku koten sōsho 江戶科学古典叢書 *All copies are only available thru ILL.
[Collection of Scientific Works of the Edo Period]
Publication: series. Kõwa Shuppan, Tokyo, 1978-83
Title: Famous Products of Japan from Mountain and Sea, Illustrated 日本山海名産圖會 (Nippon sankai meisan zue, 1799)
*National Diet Library, Japan showcases a digital library, 描かれた動物・植物 江戸時代の博物誌 for related topics above.
(Japanese Only)
Title: Edo no irasuto jiten kinmō zui 江戸のイラスト辞典 訓蒙図彙
Publication: originally published in 1666
Note: Illustrated Encyclopedia from Edo period
Title: Kan'yaku karakuri zui : Chukaitsuki 完訳からくり図彙: 注解付き
Author: [細川半蔵] [著] ; 村上和夫編訳 Hosokawa, Yorinao; Translated by Murakami, Kazuo
Publication: Namikishobo, 2014
Title: Japanese Automata: Karakuri Zui:An Eighteenth Century Japanese Manual of Automatic Mechanical Devices
Author: [細川半蔵] [著] ; 村上和夫編訳 Hosokawa, Yorinao; Translated by Murakami, Kazuo
Publication: Murakami Kazuo, 2012
Title: Edo kagaku koten sōsho 江戶科学古典叢書 *All copies are only available thru ILL.
[Collection of Scientific Works of the Edo Period]
Publication: series. Kõwa Shuppan, Tokyo, 1978-83
Title: Edo period cookbooks―Food that is fun to read about and good to eat (Part One)
Edo period cookbooks―Food that is fun to read about and good to eat (Part Two)
Note: Online Newsletter by National Diet Library, Japan on Oct 2021 & Feb 2022 (in English)
Title: Tofu Hyakuchin 豆腐百珍 [100 Ways of Preparing Tofu] *A copy is only available thru ILL.
Author: Sodani Gakusen 曽谷 学川 (1738–1797)
Publication: Ōsaka: Fujiya Zenshichi, 1782
*Various reprint and digital versions available.
Title: Manbō ryōri himitsubako 万宝料理秘密箱 一名玉子百珍 [100 Ways of Preparing Egg]
Author: 器土堂 (かわらけどう) 主人
Publication: Ōsaka: Okada Mohē ; Kyō: Nakagawa Tōshirō, 1795
The Center for Open Data in the Humanities (CODH) provides a Dataset of Edo Cooking Recipes as below (Only in Japanese):
『万宝料理秘密箱 卵百珍』画像一覧 (Pictures of Edo Cooking Recipes)
『万宝料理秘密箱 卵百珍』レシピ一覧 (List of Edo Cooking Recipes)
Title: Traditional crafts of Japan: illustrated with the eighteenth-century artisan prints of Tachibana Minko
Authors: Charles A. Pomeroy and Minkō Tachibana
Publication: New York; Tokyo: Walker and Company, 1968
Title: Tradition in the making: the life and work of Tokyo craftsmen
Author: Robert Gerard Pontsioen; University of Aberdeen
Publisher: [Great Britain]: University of Aberdeen, 2012.